Description
The Hotel Selene offers its guests an extremely pleasant, welcoming and functional atmosphere with common, bright spaces, and classical furnishing, personalized and high quality services: all in a truly strategic position for whoever is on a business trip and for those visiting Rome.
The hotel also organizes tourist trips around the historical center of Rome with multi-lingual guides for discovering all the secrets in this amazing city.
The buffet breakfast that the Hotel Selene serves each morning is delicious, with a full choice of sweet and savory products.
The hotel guests also have a comfortable reading room.
Among the several services, the Hotel Selene provides a "pass" for the guests who arrive by car so that they can travel around limited traffic area: all you need to do is tell the reception your car number plate when booking.
It is possible to park the car in a garage that has an agreement with the hotel that is near the hotel or, if you arrive by plane, book a private shuttle bus to and from the airport.
Food
Hotel Selene gives its clients the opportunity to enjoy lunch or dinner with a 10% guest discount at the following restaurants, both located a stone's throw from the hotel:
* La Cucina Nazionale: this restaurant features Traditional Italian Cuisine. Large variety of main courses, all featuring homemade pasta. Other specialties include the grilled meats sampler with lamb, piglet, cockerel and sausage as well as the more traditional sliced fillets, Florentine-style steaks and ribs. Plus, over 30 types of pizza featuring the most unusual and appetizing ingredients complete the range of choices, which also include other Italian and international entrees to please all our customers. Last but not least, delicious desserts made by the chef and a well-supplied cantina featuring various labels of white and red wines.
* Cotto: for those who love enjoying a meal in an elegant yet sober environment, where they can savor a cuisine full of overtones yet rooted in traditional Mediterranean flavors. Cotto offers its customers new as well as forgotten flavors. The care they place in each entree begins with a careful selection of ingredients. The menu, which varies periodically to include seasonal products, is updated several times a year. Creating a new entree is a process that entails seeking perfection, from preparing the ingredients to serving the entree, which is properly garnished to make appearance reflect flavor…
